Topic Name : lobster

Website URL : http://www.alissons.com/

Website Title : Alisson's Restaurant - maine clam chowder, chowder kit,new england clam chowder

Website Description : Welcome To Alisson's... Celebrating more than 40 years of casual excellence in the heart of Kennebunkport, Maine. Located in the heart of Kennebunkport's Dock Square Alisson's restaurant has become known to both locals and visitors as the place to experience casual excellence. Start with top quality seafood served in a casual, relaxed atmosphere, add terrific service and a dedication to catering to each and every guest and you have Alisson's recipe for success.

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Website URL : http://www.freshfishmumbai.com/

Website Title : Fresh Fish | Mumbai's Leading Fresh Seafood Company

Website Description : Buy fresh fish or seafood online at best prices only on freshfishmumbai.com. Cash on Delivery. Assured Quality. We Deliver Sardines, Salmon, Tuna, Rohu, Catla, Mackerel, Fish Fillets, Pomfrets, King Fish, Prawns, Hilsa, Crabs, Lobsters, Squids, etc.

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Website URL : http://www.culturecurry.com/

Website Title : Dakshin Culture Curry by Dr. Suhas & Deepa Awchat | Restobar, Mahim

Website Description : Centuries ago history was rewritten when spices and herbs from ‘God’s own backyard’aroused the senses of seafarers from distant lands. The goodness of these spices and herbs from ‘God’s own backyard’ – Andhra Pradesh, Karnataka, Kerala, & Tamil Nadu, in the southern region of India, forms the basis for the deliciously spicy and hot cuisines. These cuisines are as seductive as the southern sirens & it also aroused the senses of Dr. Suhas Awchat &Master Chef & Culinary Book Author Deepa Awchat while they were on a family holiday to the south. Deepa being a foodie & a master chef had experienced the variety of the unexplored south Indian food and on returning to Mumbai realized that the so called South Indian restaurants were only limited to Idli Dosa & Sambhar, so she along with hermultifaceted husband Dr. Suhas decided to explode the myth & educate the people about the unexploded cuisine from the southern Indian peninsula. After conducting an intensive research by staying in each state, interacting with locals & housewives, they came back to Mumbai, conducted& organized various food festivals, interacted with the local south Indians & planned the Dakshin Culture Curry menu of Hip Hit Hot delicacies from the south into a single & interesting menu, by literallybringing the southern Indian peninsula of India to Mumbai. The exotic Dakshin Culture Curry menu is standardized & modified to suit the Mumbaikars palette.The changes are made by toning down the spice & oil levels, remaining in the same taste zones & by maintaining the Authenticity of the dish by Grand Master chef Deepa Awchat. Even before taste buds are tickled, the décor at Dakshin Culture Currywith its Kathakali Masks, Wooden Ceiling, Chatais (mattresses), Stambhs (pillars) with Deeyas (lamps), Antique Wooden Carvings & Tanjore Paintings, truly flavours the visitor’s imagination with the south. Culture Curry’s service staff, attired in traditional Veshti welcomes each and every guest with warmth and joy. The enchanting popular south Indian music has its own charm. The kitchen is within view for the diner’s delight.The keyword to the hospitality and service of Dakshin Culture Curry is ‘Guest is God’ and is an unmatched destination for a complete veg. and non-veg south Indian meal.

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Website URL : http://simonpeterfishcompany.com/

Website Title : Simon Peter Fish Company – Simon Peter Fish Company

Website Description : Our profound passion to serve online delectable fresh frozen fish, seafood, chicken n mutton, processed foods and cold cuts. Make life easy. Order online.

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Website URL : https://goaportuguesa.com/

Website Title : Goa Portuguesa by Dr. Suhas & Deepa Awchat | Restobar, Mahim

Website Description : Founded by Dr Suhas Awchat ‘Goa Portuguesa’ is an Exotic Fun Dining and a multiple award wining restobar serving Goan, Portuguese and Continental Vegetarian, Non Vegetarian and Seafood delicacies. It has its presence since 03rd December 1988. It is a place where patrons and newbies are all welcomed for an experience. The promoters share a passion for good food and they whole heartedly present this passion for everyone to enjoy. Goa Portuguesa believes in, “100% Guest Delight” by offering a homely service to one and all. The food which is served reflects the ethnicity of Goan and Portuguese culture. The Restobar serves a blend of Goan and Portuguese delicacies which are researched, modified, standardized and prepared by Master Chef Deepa Suhas Awchat by using modern day techniques, keeping in mind the health aspect of the guests while retaining the same original taste. In addition to serving iconic Goan dishes such as Vindalho and Balchao, Goa Portuguesa offers a wide variety of traditional Hindu vegetarian preparations, thus dispelling the myth that Goans eat only Fish and Pork. Live music in the Restobar is another speciality which patrons love.

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